Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is more than just a celebrity chef. He's a passionate advocate for sustainable food systems and environmental well-being.
Fearnley-Whittingstall's journey began on screen with his iconic "River Cottage" series. There, he championed fresh, seasonal ingredients and ethical sourcing, all while showcasing the joys of self-sufficiency. Beyond delightful recipes, his programs like "Hugh's Fish Fight" exposed unsustainable fishing practices, leading to positive changes in European fisheries laws.
Fearnley-Whittingstall's activism extends beyond the sea. He tackles issues like food waste with "Hugh's War on Waste" and childhood obesity with "Britain's Fat Fight." He's a firm believer that delicious food can go hand-in-hand with a healthy planet.
An award-winning writer and journalist, Fearnley-Whittingstall's influence reaches far and wide. He's a vice president of Fauna & Flora International, a charity protecting endangered species and ecosystems.
Hugh Fearnley-Whittingstall brings a unique blend of culinary expertise and environmental awareness. His dedication to a sustainable future inspires us all to make conscious choices about the food we eat and the world we inhabit.
Fri 20 Sept SPEAKER HALL
Morning Keynote: Hugh Fearnley-Whittingstall - Resources and Resilience: A Climate Challenge
Morning Keynote Speech from Hugh Fearnley-Whittingstall to share his thoughts and experiences on how we better use our resources, from food to waste. Hugh is a well-known environmental campaign, as well as a much-loved TV Chef and Author.
Following the Keynote Speech, Hugh will Chair a panel discussion with local business leaders to further explore the subject, featuring:
- Kate Copeland-Rhodes, Managing Director of The Globe Group CIC,
- Adam Whitehouse, CEO of TMT First,
- Dave Roberts, Managing Director of GivEnergy
- Nigel Ryan Managing Director of EVC Solutions